If you strain yoghurt or buttermilk to make cream cheese, you will have a liquid left over which is called whey. Here are some ideas of how you can use it.
Over my 10+ years in Africa I have been gradually getting concerned about how we as Westerners model a lifestyle that is very consumerist. Continue reading
Fermented Salads – WOW! How come I never heard of these until this year? I have been missing out! There are so many good reasons why these are amazing: Continue reading
Crispy Cabbage Fermented Salad.
Ok, so this is kind of sauerkraut……but so many people hate sauerkraut so I used a different name because this is delicious! (Apolgies to all who love sauerkraut!!) Continue reading
In this post I will keep a rolling list of books about Real Food cooking, food preservation etc. Most of these I have on Kindle. Continue reading
This is SO delicious……..you could add some fresh ginger or grated citrus peel instead of garlic. We love it on bread or burgers. Continue reading
This is amazing! I don’t like fresh tomatoes but I love this tomato salsa. Great on bread or burgers. Makes 4 pints. Continue reading