Most sourdough recipes have to be left for many hours to rise but these crepes are great as they are instant. They don’t use any flour beyond what’s already in the starter, so they are a quick, nutritious meal.
1 cup starter
3 T butter
1/2 c milk
Pour the batter into a hot frying pan and fry them on both sides. To serve, stuff them with fillings, eg beans, vegetables, peanut butter etc. This recipe makes about 6 crepes.
You can also cut the crepes and fry them to make tortilla crisps.
Taken from http://gnowfglins.com/2010/10/13/the-best-homemade-tortilla-chips-ever/