Soaked Bicher muesli

Bicher muesli

This soaked muesli can be made the night before for a quick breakfast the next morning. I make it on Saturday evening and my daughter brings me breakfast in bed on Sunday morning! This is a recipe we’ve worked out but adapt the ingredients to suit your taste.

2 cups oats

2 cups buttermilk

sprinkle of sesame (benne) seeds

sprinkle of egusi seeds

2 chopped bananas

dash of cinnamon

Often I soak some dates in water in a seperate dish and these can be chopped and de-stoned when they are soft, and added to the mix.

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