Sourdough Soda Bread

Sourdough Soda Bread

This is so delicious you’ll want to eat the whole loaf!


1 ½ cups sourdough starter

3 cups buttermilk

6 cups flour.

2 teaspoons sea salt

3 teaspoons baking soda


Mix the starter milk and flour in a bowl. Knead for 5 minutes adding flour as necessary. Roll in 1 Tablespoon of oil and leave to rise for 8 hours or overnight.

Sprinkle the salt and baking soda onto the dough and knead for 5 minutes or until they are well incorporated. Put the dough in 2 oiled and floured bread tins and slash the top lengthways with a sharp knife to allow for expansion. Put in a cold oven, heat to 375F and bake for 70 minutes.

Wrap loaves in tea towels until cool.


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