Sourdough Soda Bread
This is so delicious you’ll want to eat the whole loaf!
1 ½ cups sourdough starter
3 cups buttermilk
6 cups flour.
2 teaspoons sea salt
3 teaspoons baking soda
Mix the starter milk and flour in a bowl. Knead for 5 minutes adding flour as necessary. Roll in 1 Tablespoon of oil and leave to rise for 8 hours or overnight.
Sprinkle the salt and baking soda onto the dough and knead for 5 minutes or until they are well incorporated. Put the dough in 2 oiled and floured bread tins and slash the top lengthways with a sharp knife to allow for expansion. Put in a cold oven, heat to 375F and bake for 70 minutes.
Wrap loaves in tea towels until cool.