A great recipe to use up leftover sourdough starter or for a treat.
1 cup flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp sea salt
1/2 cup sourdough starter
1/2 cup buttermilk (I often add a little more liquid)
Mix all the ingredients together, fry in butter turning once. Serve with buttermilk and bananas.
Recipe from Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods, published by Drake House, chapter 9.