Sourdough pancakes

A great recipe to use up leftover sourdough starter or for a treat.


1 cup flour

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp sea salt

2 eggs

1/2 cup sourdough starter

1/2 cup buttermilk (I often add a little more liquid)



Mix all the ingredients together, fry in butter turning once.  Serve with buttermilk and bananas.


Recipe from Fermentation for Beginners:  The Step-by-Step Guide to Fermentation and Probiotic Foods, published by Drake House, chapter 9.


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