In this post I will keep a rolling list of books about Real Food cooking, food preservation etc. Most of these I have on Kindle.
Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods, published by Drakes Press.
A fantastic beginners guide to fermenting food with easy explanations and recipes. As well as an Introduction to Fermentation, there are chapters on fermenting vegetables, fruit, dairy products, beans, sourdough bread, meat, fish and eggs, vinegar and juices.
Preserving Food Without Freezing or Canning: Traditional Techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation. By the Gardeners and Farmers of Terre Vivante.
Easy to read, fascinating books with lots of useful recipes and tips for storing food without a fridge/freezer