Horned melon

Horned melon, spikey melon, abincin kaza fruit, whatever you call it, this fruit is great!

Sometimes people think it is only food for sick people, but as the saying goes:

“Let your food be your medicine and your medicine be your food”

We can all eat this healthy nutritions fruit as part of a balanced diet to prevent sickness.


It often grows hidden away behind rocks, climbing trees for support, so you might have to hunt for it in your garden. You’ll see the dying vines now as dry season is starting, take a look and you may get a pleasant surprise!


Horned melon has ferocious spikes so use a knife to cut the top off each spike so you can handle it more easily.


You can cut it in half and just eat it straight for a refreshing snack in the hot sun. Or, you can mix it with other fruits to make a fruit salad, or even with vegetables like in the recipe below.


It’s delicious, highly nutritious and very easy to grow. Just plant some of the seeds and next year will have your own vine. Or, if you want to dry the seeds, soak them in water for a few days until the jelly coating on them ferments off and you can remove the seeds and dry them in the sun for keeping.



Salad recipe

1 horned melon/spikey melon/abincin kaza fruit

2 carrots, chopped

1 cucumber, chopped

1 onion, chopped

Scoop the flesh and seeds out of the horned melon/spikey melon/abincin kaza fruit and mix it with all the chopped vegetables. Add salt and pepper to taste.


Harvesting Groundnuts is hard work – or is it??!!!

It’s harvest time! The rains are finishing, the sun is warm, the skies are blue, and the harvest is being brought in. We praise God for His provision!

I’ve been receiving some compliments about my soil from helpers working with me to harvest the groundnuts. They tell me that usually harvesting groundnuts is usually hard work – the sun is hot so the soil is hard and dry. If you pull the groundnut plant, the leaves come without the groundnuts. You have to use a hoe to dig a lot to find the nuts.

However, they tell me that it’s much easier to harvest groundnuts on my farm because the soil is soft. On my farm, all you have to do is pull the leaves and the plant comes up, or you give it a little nudge with a small spade and everything comes up with very little effort. Continue reading

Smash and flick – a quick way to shell groundnuts

It’s harvest time! It’s always great to bring in food from the fields and to see it drying in the sun. Many hours get spent shelling groundnuts! I had been doing it one at a time until one of our helpers, Iliya Godwin IK, showed me this great trick to get through them lots faster! This is how they do it in his area, Takum, Taraba State. Continue reading

Homemade liquid fertiliser

Last week I attended a great conference on Sustainable Farming and a representative from ECHO taught us this recipe for homemade liquid fertiliser.  I thought I’d give it a go!

1) Firstly prepare your container. Check for leaks. Wash well with detergent, lemon and water and dry. Make sure any toxic materials or oil are washed out well. Continue reading